RECOMMENDATIONS FOR PREVENTION OF NCOV AT HOTELS, RESTAURANTS

04/05/2023

1. For Hotel and Restaurant staff:

- Employees should use masks when interacting and working directly with customers. Regular personal hygiene, wash hands with hand sanitizer or soap.
- If you have contact with a sick case or suspect you have the disease, you should notify the nearest medical facility or call 1800-9214 for advice, guidance and monitoring of the disease. If fever, cough, shortness of breath appear, you should immediately go to the nearest medical facility for isolation and treatment.
- Prepare a full range of quick hand sanitizers, soaps in the common restrooms of hotels and restaurants.
- Immediately report to the local health authority if there is a case of staff or guests suspected of being sick.
- When no cases are detected, it is necessary to regularly clean the house, surfaces such as doorknobs, items ... with ordinary cleaning solutions or 0.5% active chloraminB.
- When there is a case, it is necessary to report it to the local health authority to carry out the disinfection according to regulations.
- Strictly implement the declaration and management of guests coming and going at the hotel and restaurant.
2. For guests to hotels and restaurants:
- Self-monitor the health of yourself and those traveling with you, use a mask during travel.
- Regularly perform personal hygiene, wash hands with quick hand sanitizer or soap.
- Immediately notify hotel staff if there are signs of acute respiratory infection such as cough, fever, difficulty breathing... for assistance.

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